Green is "Hot" - Depending on your Personal Hot Sauce Index,.... use accordingly. Great on Omelets, or any Style of Eggs, Hash browns,.. etc. Add a little kick to your Salsa, Great on all Hispanic or Asian Food when you need a little more heat. Personal Favorite, Love it on Tamales and Enchiladas!! Made in Yucatan Mexico, the Home of the Habanero Chili!!! Make room in the Kitchen,...We have a room reserved at the End of Lonely Shelf for that Tabasco taking up Space. Made with Habanero Chili, water, salt, acetic acid, xanthan gum, sodium metabisulfite & 0.1% of sodium Benzoate as a preservative.